Cook's Illustrated Magazine Special Issue: Italian Favorites (2010)

  • Veal Parmesan (page 5)

    from Cook's Illustrated Magazine Special Issue: Italian Favorites (2010) Cook's Illustrated Magazine Special Issue

    • Categories: Main course; Italian
    • Ingredients: canned tomatoes; basil; dried oregano; vegetable oil; bread crumbs; Parmesan cheese; veal cutlets; mozzarella cheese
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  • Published Oct 01 2010
  • Format Magazine
  • Page Count 64
  • Language English
  • Countries United States
  • Publisher Cook's Illustrated