Food and Travel Magazine, January 2012

  • Jerusalem artichoke and smoked bacon gratin

    Jerusalem artichoke and smoked bacon gratin (page 117)

    from Food and Travel Magazine, January 2012 Food and Travel Magazine, January 2012 by Linda Tubby

    • Categories: Side dish; Winter
    • Ingredients: smoked bacon; Jerusalem artichokes; fresh ginger; double cream; breadcrumbs; Parmesan cheese
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  • Published Jan 01 2012
  • Format Magazine
  • Language English
  • Countries United Kingdom