Food and Travel Magazine, April 2011

  • Rhubarb and almond tarts

    Rhubarb and almond tarts (page 128)

    from Food and Travel Magazine, April 2011 Food and Travel Magazine, April 2011 by Linda Tubby

    • Categories: Pies, tarts & pastries; Afternoon tea; Dessert; Spring
    • Ingredients: rhubarb; caster sugar; elderflower cordial; sweet shortcrust pastry; golden caster sugar; ground almonds; bitter almond essence; crème fraîche
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  • Published Apr 01 2011
  • Format Magazine
  • Language English
  • Countries United Kingdom
  • Publisher Green Pea Publishing Ltd