Food and Travel Magazine, Feb/Mar 2011

  • Purple sprouting broccoli tempura with yuzu dipping sauce (page 119)

    from Food and Travel Magazine, Feb/Mar 2011 Food and Travel Magazine, Feb/Mar 2011 by Linda Tubby

    • Categories: Fried doughs; Appetizers / starters; Japanese; Vegetarian
    • Ingredients: fresh ginger; light soy sauce; mirin; yuzu juice; purple sprouting broccoli; rice flour; egg whites; lager beer
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  • Published Feb 01 2011
  • Format Magazine
  • Language English
  • Countries United Kingdom
  • Publisher Green Pea Publishing Ltd