Food and Travel Magazine, January 2011

  • Seared scallops with pancetta and crisp garlic mint crumbs, and lemon beurre blanc (page 119)

    from Food and Travel Magazine, January 2011 Food and Travel Magazine, January 2011

    • Categories: Appetizers / starters
    • Ingredients: scallops with shells; pancetta; garlic; dry white breadcrumbs; mint; shallots; double cream; lemons; butter
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  • Published Jan 01 2011
  • Format Magazine
  • Language English
  • Countries United Kingdom
  • Publisher Green Pea Publishing Ltd