Food and Travel Magazine, December 2010

  • Roast turkey with shallots, chestnuts and thyme

    Roast turkey with shallots, chestnuts and thyme (page 117)

    from Food and Travel Magazine, December 2010 Food and Travel Magazine, December 2010 by Clarissa Hyman

    • Categories: Main course; Winter
    • Ingredients: whole turkey; shallots; thyme; pancetta; caster sugar; chestnuts; giblet stock; wine; bay leaves
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  • Published Dec 01 2010
  • Format Magazine
  • Language English
  • Countries United Kingdom
  • Publisher Green Pea Publishing Ltd