Food and Travel Magazine, November 2010

  • Creamy potato and anchovy gratin

    Creamy potato and anchovy gratin (page 117)

    from Food and Travel Magazine, November 2010 Food and Travel Magazine, November 2010 by Clarissa Hyman

    • Categories: Side dish
    • Ingredients: double cream; canned anchovies in oil; potatoes; onions
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  • Published Nov 01 2010
  • Format Magazine
  • Language English
  • Countries United Kingdom
  • Publisher Green Pea Publishing Ltd