Food and Travel Magazine, October 2010

  • Lamb kofta with sweet potato and mint

    Lamb kofta with sweet potato and mint (page 121)

    from Food and Travel Magazine, October 2010 Food and Travel Magazine, October 2010 by Clarissa Hyman

    • Categories: Grills & BBQ; Canapés / hors d'oeuvre; Main course
    • Ingredients: Greek yoghurt; mint; sweet potatoes; minced lamb; ground allspice; cumin seeds; ground cayenne pepper; pecans
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Oct 01 2010
  • Format Magazine
  • Language English
  • Countries United Kingdom
  • Publisher Green Pea Publishing Ltd