Cook's Illustrated Magazine Special Issue: 30-Minute Suppers (Fall 2010)

  • Mustard-sage turkey cutlets with barley salad (page 1)

    from Cook's Illustrated Magazine Special Issue: 30-Minute Suppers (Fall 2010) Cook's Illustrated Magazine Special Issue

    • Categories: Salads; Quick / easy; Main course
    • Ingredients: quick-cooking barley; chicken broth; turkey cutlets; shallots; Dijon mustard; sage; tart apples; dried cranberries; apple cider vinegar
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Notes about this book

  • CindyinOttawa on April 03, 2014

    Different cover has Grilled Chicken with Warm Fingerling Potato Salad

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  • Published Sep 01 2010
  • Format Magazine
  • Page Count 64
  • Language English
  • Countries United States
  • Publisher Cook's Illustrated