Everyday Food Magazine, Jan/Feb 2012: The Light Issue

  • Pork kebabs with roasted squash and sautéed greens

    Pork kebabs with roasted squash and sautéed greens (page 15)

    from Everyday Food Magazine, Jan/Feb 2012: The Light Issue Everyday Food Magazine, Jan/Feb 2012

    • Categories: Quick / easy; Main course
    • Ingredients: lemons; thyme; pork tenderloin; red onions; butternut squash; baby arugula
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  • Published Jan 01 2012
  • Format Magazine
  • Page Count 120
  • Language English
  • Countries United States
  • Publisher Martha Stewart Living Omnimedia