Cook's Illustrated Magazine Special Issue: Soups & Stews (Winter 2009)

  • Beef and vegetable soup (page 5)

    from Cook's Illustrated Magazine Special Issue: Soups & Stews (Winter 2009) Cook's Illustrated Magazine Special Issue

    • Categories: Soups
    • Ingredients: beef sirloin steak tips; soy sauce; cremini mushrooms; onions; tomato paste; beef broth; chicken broth; carrots; celery; bay leaves; gelatin; parsley
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  • Published Jan 01 2009
  • Format Magazine
  • Page Count 64
  • Language English
  • Publisher Cook's Illustrated