Cook's Illustrated Magazine Special Issue: American Classics (2009)

  • Charcoal-grilled London broil (page 5)

    from Cook's Illustrated Magazine Special Issue: American Classics (2009) Cook's Illustrated Magazine Special Issue

    • Categories: Grills & BBQ; Main course; American
    • Ingredients: beef bottom round
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  • Shrimp salad with corn and chipotle

    • TBipp on August 27, 2022

      Easy and excellent Shrimp Salad. The cooking technique for the shrimp is foolproof. I’ve also added diced avocado and cherry tomatoes in the past. For the corn, I microwave one ear still in the husk for four minutes. Impressive enough for guests.

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  • Published Aug 01 2009
  • Format Magazine
  • Page Count 64
  • Language English
  • Countries United States
  • Publisher Cook's Illustrated