Cook's Illustrated Magazine Special Issue: Italian Favorites (2009)

  • Classic spaghetti and meatballs (page 5)

    from Cook's Illustrated Magazine Special Issue: Italian Favorites (2009) Cook's Illustrated Magazine Special Issue

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: sandwich bread; buttermilk; ground beef chuck; Parmesan cheese; parsley; canned tomatoes; basil; spaghetti pasta
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  • Published Oct 01 2009
  • Page Count 64
  • Language English
  • Countries United States
  • Publisher Cook's Illustrated