Cook's Illustrated Magazine Special Issue: 30-Minute Suppers (Spring 2009): 64 Tear-Out Recipe Cards

  • Plum-glazed chicken stir-fry (page 2)

    from Cook's Illustrated Magazine Special Issue: 30-Minute Suppers (Spring 2009): 64 Tear-Out Recipe Cards Cook's Illustrated Magazine Special Issue

    • Categories: Stir-fries; Quick / easy; Main course
    • Ingredients: bok choy; fresh ginger; Thai garlic chile sauce; plum sauce; soy sauce; rice vinegar; chicken breasts; scallions
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  • Published Mar 01 2009
  • Format Magazine
  • Page Count 32
  • Language English
  • Countries United States
  • Publisher Cook's Illustrated