Cook's Illustrated Magazine Special Issue: Fall Entertaining (2009)

  • Roast chicken with root vegetables (page 5)

    from Cook's Illustrated Magazine Special Issue: Fall Entertaining (2009) Cook's Illustrated Magazine Special Issue

    • Categories: Main course; Entertaining & parties; Fall / autumn
    • Ingredients: salt; sugar; garlic; bay leaves; whole chicken; chicken broth; red potatoes; carrots; parsnips; yellow onions
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  • Published Sep 01 2009
  • Format Magazine
  • Page Count 64
  • Language English
  • Countries United States
  • Publisher Cook's Illustrated