Cook's Illustrated Magazine Special Issue: Holiday Baking (2008)

  • Flourless chocolate cake (page 5)

    from Cook's Illustrated Magazine Special Issue: Holiday Baking (2008) Cook's Illustrated Magazine Special Issue

    • Categories: Cakes, large; Dessert; Christmas; Cooking ahead; Cooking for a crowd; Thanksgiving
    • Ingredients: butter; eggs; dark chocolate; coffee
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  • Show all Recipes...

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Reviews about Recipes in this Book

  • Lebkuchen

    • Lottie and Doof

      You won’t be surprised that they have been around for hundreds of years when you taste one. This recipe produces a round cake-like cookie with slightly crisp edges, full of spice and chopped nuts.

      Full review

  • Glazed butter cookies

    • Lottie and Doof

      What is great about this recipe is that the addition of cream cheese into both the dough and the glaze provides a little bit of sourness to counter the sugar. The dough is so easy to make and roll out

      Full review
  • Published Nov 01 2008
  • Format Magazine
  • Page Count 64
  • Language English
  • Countries United States
  • Publisher Cook's Illustrated