Cook's Illustrated Magazine Special Issue: American Classics (2008)

  • Barbecued chicken parts on a charcoal grill (page 5)

    from Cook's Illustrated Magazine Special Issue: American Classics (2008) Cook's Illustrated Magazine Special Issue

    • Categories: Grills & BBQ; Main course; American
    • Ingredients: salt; chicken thighs; chicken breasts; barbecue sauce
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  • Published Aug 01 2008
  • Format Magazine
  • Page Count 64
  • Language English
  • Countries United States
  • Publisher Cook's Illustrated