Latin Evolution by Jose Garces

  • Tuna toro with migas and serrano-verdial escabeche

    from Latin Evolution Latin Evolution by Jose Garces

    • Categories: Appetizers / starters; Small plates - tapas, meze; Spanish
    • Ingredients: toro; serrano ham; Spanish olives; piquillo chiles; shallots; parsley; baguette bread; grapeseed oil; smoked paprika
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  • ISBN 10 189110537X
  • ISBN 13 9781891105371
  • Published Aug 04 2008
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Lake Isle Press Inc.U.S.
  • Imprint Lake Isle Press Inc.U.S.

Publishers Text

The flavors and cooking styles of Spain and Latin America have become increasingly popular with American diners and foodies. In this debut collection of recipes, chef Jose Garces explores the future direction of these cuisines through the use of new ingredients and techniques; for example, the classic Mexican dish Turkey Mole featuring sesame-seed praline and shavings of Valrhona chocolate. Professional chefs and adventurous home cooks will find unlimited inspiration in this comprehensive and beautifully designed book.

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