Hot Stuff: 50 Recipes to Set Your Tongue Ablaze by Editors of Adams Media

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  • ISBN 10 1440538751
  • ISBN 13 9781440538759
  • Published May 01 2012
  • Format Misc. format
  • Page Count 48
  • Language English
  • Countries United States
  • Publisher Adams Media
  • Imprint Adams Media Corporation

Publishers Text

Whether hot-sauce fanatics enjoy tasting fire for the pleasure, the health benefits, or just the bragging rights, they will definitely work up a sweat digging into "Hot Sh!t's" delicious dishes. Featuring heat from across the culinary world, these melt-your-mouth recipes pack quite the punch, with a variety of sauces bringing the burn. It's perfect for both the pub-grub lover and chili connoisseur as it combines highbrow and lowbrow in one fiery mix with options such as: Sriracha Burgers; Classic Buffalo Chicken Wings; Prairie Fire Shooters; and, Indonesian Rendang Curry Beef. Finished off with a scorching side of hot-sauce trivia, this masochistic cookbook is perfect for anyone who loves getting sauced and feeling the burn.

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