Fondue by Angelika Ilies and Petra Casparek and Martina Kittler and Annette Heisch and Gudrun Ruschitzka

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  • ISBN 10 0764118986
  • ISBN 13 9780764118982
  • Published Sep 01 2001
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Barron's Educational
  • Imprint Barron's Educational Series

Publishers Text

Fondues are more popular than ever - and here's a book that every fondue lover will want to own! 95 delightfully tempting fondue recipes are made with fruits, vegetables, mushrooms, meats and sausages, and shellfish. A photo-illustrated opening chapter describes fondue utensils and instructs on methods for preparing ingredients of all kinds before incorporating them into a fondue. Most important, and described in detail, are the cheeses, which are the basic ingredients in every fondue. 14 wonderful recipes are devoted to dessert fondues that feature fruits, pastries, cream, chocolate, and other sinfully delicious ingredients.

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