Tapas and Other Spanish Plates to Share. (Cookery)

  • Chicken with garlic (Pollo al ajillo) (page 11)

    from Tapas and Other Spanish Plates to Share Tapas and Other Spanish Plates to Share by Ryland Peters & Small

    • Categories: Small plates - tapas, meze; Spanish
    • Ingredients: chicken wings; smoked sweet paprika; garlic cloves; brandy de Jerez
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1849750556
  • ISBN 13 9781849750554
  • Published Oct 01 2010
  • Format Hardcover
  • Page Count 144
  • Language English
  • Publisher Ryland Peters & Small

Publishers Text

Traditionally served as a bar snack alongside a sherry, beer or wine, tapas have become a firm fixture on the culinary map thanks to their variety and versatility. Tapas are great shared among friends, making them the perfect choice for party nibbles or as an accompaniment to pre-dinner drinks. You can also serve them as a convivial starter for sharing or cook several different dishes to make a more substantial lunch or dinner. This book covers all of the classics from perennially popular Patatas Bravas (potatoes in tomato sauce) and Gambas Al Ajillo (garlic prawns) to deliciously simple Tortilla Espanola (Spanish omelette) and Piquillos Rellenos (stuffed peppers). A wonderful sharing plate such as the Garlic Olive Oil, Warm Marinated Olives and Jamon Serrano Platter can be created with very little effort - what matters is marrying the right flavours. Many of the dishes can be made in advance such as the Gazpacho, Albondigas, Alioli or marinated fish dishes, leaving you free to enjoy time with your guests rather than being stuck in the kitchen. Tapas contains all of the recipes you need to discover a new way of eating and entertaining.