The Claire MacDonald Cookbook by Claire MacDonald

    • Categories: Soups; Appetizers / starters
    • Ingredients: asparagus; onions; butter; chicken stock; salt; black pepper
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 178027081X
  • ISBN 13 9781780270814
  • Published May 03 2012
  • Format Hardcover
  • Page Count 432
  • Language English
  • Countries United Kingdom
  • Publisher Birlinn

Publishers Text

Distilled from years of experience of cooking at the world-famous Kinloch Lodge on the Isle of Skye, this is a celebratory collection of the very best of Claire Macdonald's recipes. It ranges across soups, first courses, fish, poultry and game, meat, eggs, vegetables (both as a main course and a side dish), salads, pasta and rice, stocks, sauces, and breads, cakes and puddings in every shape and form. Whetherproviding ideas for informal family fare, intimate gourmet meals or special occasions, Claire Macdonald is a remarkably reliable source of foolproof and marvellous recipes.

Other cookbooks by this author