Featuring blackcurrants, brambles, crabapples, dandelions, elderflower, funghi, hazelnuts, wild garlic, meadowsweet, nettles, sorrel, kelp, razorfish, mussels, and much more, Claire includes over 40 recipes for soups, mousses, salads, accompaniments, jams and jellies, cordials, cakes and biscuits as well as main courses and puddings.

Other cookbooks by this author

• Celebrations
• Celebrations
• Celebrations
• The Claire Macdonald Cookbook
• The Claire Macdonald Cookbook
• The Claire MacDonald Cookbook
• The Claire MacDonald Game Cookbook
• Claire Macdonald's Entertaining Solo: Delicious Recipes for Year-Round Informal Entertaining
• Claire MacDonald's Fish: Inspiring Fish Recipes for Creative Cooks
• Claire MacDonald's Fish Cookbook
• Claire Macdonald's Quick and Easy Desserts and Puddings
• Claire Macdonald's Scotland
• Claire Macdonald's Scottish Cookery
• Claire MacDonald's Simply Seasonal: Delicious recipes for year-round informal entertaining
• Delicious Fish
• Delicious Fish
• Fish
• The Harrods Book of Entertaining
• The Harrods Book of Entertaining
• Highland Hospitality: New Recipes from the Scottish Highlands and Islands
• Lady Macdonald's Chocolate Book
• Lady Macdonald's Chocolate Book
• Lady Macdonald's Scotland: The Best of Scottish Food and Drink
• Lunches
• Lunches
• Lunches
• More Seasonal Cooking
• More Seasonal Cooking
• More Seasonal Cooking
• More Seasonal Cooking
• The Scottish Food Bible
• The Scottish Salmon Bible
• Seasonal Cooking
• Seasonal Cooking
• Seasonal Cooking
• Seasonal Cooking
• Simply Seasonal
• Suppers
• Suppers
• Suppers
• Sweet Things
• Sweet Things