The Good Table: Adventures in and Around My Kitchen

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Notes about Recipes in this book

  • Venison curry

    • joneshayley on April 07, 2019

      I halved the chilli powder and cayenne having found Valentine’s recipes a touch too spicy for me previously. This was resultantly delicious. The venison wasn’t at all overpowered and the coconut added necessary balance to the gamey meat. Twenty minutes start to finish too - so nice and easy for a family meal.

  • Roast duck breast with radishes & broad beans

    • joneshayley on May 26, 2019

      Such a lovely recipe, fully balanced flavours. The duck breast cooked perfectly, skin crisp and fat fully rendered. The salad was punchy and delicious, perfectly dressed (I used half the dressing and shelled the broad beans).

  • Gourd with cheese

    • joneshayley on June 18, 2019

      Rick loves this, though it wasn’t my favourite. Used little variety squash

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  • ISBN 10 1845337034
  • ISBN 13 9781845337032
  • Published Sep 05 2011
  • Format eBook
  • Page Count 368
  • Language English
  • Countries United Kingdom

Publishers Text

Valentine Warner takes us on a journey to home food heaven. By cooking and shopping with care and attention to detail you'll learn how to use accessible ingredients in exciting new ways with one of the nation's favourite chefs.