• Hellyloves2cook on July 23, 2024

  pg 138 CREAMY TOMATO SOUP - i made this this evening. it was super easy and made for a delicious creamy meal on a cold evening after my husband got back home from work rather late. It did look a bit pale and anaemic in colour ( pink rather than tomato red) so visually it was not the best, but the taste made up for it. I did add half a red chilli that was left over from a previous meal - which I added with the onions and celery.

• Hellyloves2cook on July 23, 2024

  pg 98 - Made May 2018 - KIDNEY BEAN STIR FRY. Easy one pot dish. Full of colour and texture.

• Hellyloves2cook on July 23, 2024

  pg 92 REVIVE CHILLI. - This was a very nice chilli and easy to make. i added a little bit more than a pinch of cayenne and thought I had overdone it- oops! Fortunately it wasn't a disaster after all.

• Hellyloves2cook on July 23, 2024

  pg 74 -NOT BUTTER CHICKEN I used this as a base and added cooked chicken instead of the tofu. The sauce was very nice.

Notes about Recipes in this book

• Moroccan chickpeas

  • JanetteF on February 02, 2015

    This is yummy

• Dahl-a-touille

  • Hellyloves2cook on May 15, 2017

    This is pretty good. Enjoyed by my eldest son. I used coconut oil and fresh ginger root.

• Spanish bean stew

  • Hellyloves2cook on March 06, 2015

    Easy dish to make. I added a few more cloves of garlic and some frozen black eyed peas that I had pre cooked. I didn't blend this as I had misplaced my stick blender after a house move. Did it make any difference? It still tasted delicious. Because I had been given a lot of cavelo Nero I thought it would be nice to add some to this dish. Overall a quick and easy whip up midweek meal for the family. It was tasty without being overpowering. Even my 10 yr old enjoyed it. Will make this again.

• Shepherdess pie

  • JoD on May 05, 2015

    Delicious and quite easy to make.

• Creamy tomato soup

  • Lyndle on May 10, 2026

    Yummy soup. Easy

• Indian spiced lentil soup

  • Hellyloves2cook on May 15, 2017

    A popular recipe in my house. Using ingredients I tend to always have in. If I want something quick, easy and tasty I will often come back to this.

• Classic hummus

  • JanetteF on February 02, 2015

    I use 1 Tbs tahini and 1 Tbs peanut butter

• Date puree

  • Hellyloves2cook on May 15, 2017

    A good idea to make a batch up as many of the recipes in this book use this as a sweetener. I even make some to put in the freezer.

• Buckwheat hotcakes with cashew and pear cream

  • Hellyloves2cook on May 15, 2017

    pg 162 I made this about a year ago, so I am having to rely on my memory. These were easy to make. I remember thinking they were quite pleasant. They were definitely all devoured. I think I will make them again in the very near future and post another comment.