Feast Magazine, March 2012 (#7)

  • Katsu-don

    Katsu-don (page 22)

    from Feast Magazine, March 2012 (#7) Feast Magazine, March 2012 (#7)

    • Categories: Main course; Japanese
    • Ingredients: panko breadcrumbs; pork medallions; dashi stock granules; Japanese soy sauce; mirin; caster sugar; store-cupboard ingredients; eggs; cooked rice; nori; pickled ginger
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  • Published Mar 01 2012
  • Format Magazine
  • Page Count 162
  • Language English
  • Countries Australia