Flavour First & Foremost: A Fresh Take on Flavour: 100 Unforgettable Recipes by Angelo Sosa

  • Sweet tomato soup with curried whipped cream

    from Flavour First & Foremost: A Fresh Take on Flavour: 100 Unforgettable Recipes Flavour First & Foremost by Angelo Sosa

    • Categories: Sauces for desserts; Soups; Vegetarian
    • Ingredients: grapeseed oil; fresh ginger; onions; canned tomatoes; heavy cream; cardamom pods; coriander seeds; cumin seeds; turmeric; white peppercorns; cilantro
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  • ISBN 10 0857830775
  • ISBN 13 9780857830777
  • Published May 23 2012
  • Page Count 208
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Books

Publishers Text

Rarely if ever has a chef been so open to taking risks with flavours and blending traditional European and Asian techniques with such success and in "A Trio of Flavour" Angelo shares his secrets, showing you how to think like a chef when you combine flavour profiles in new and interesting ways and how to use simple techniques to get the most out of your ingredients. Chapters are organised by 9 flavours, eg. sweet, sour, bitter, salty, smoky and umami etc and together contain 100 recipes for Angelo's best known dishes - including his famous Curried Tomato Soup and Bimbimbap Burger and an unbelievable Burnt Rice Milkshake (made with nutty toasted basmati rice). Angelo is a master of marrying flavours others wouldn't conceive of and yet keeping it all so simple, with special tips and shortcuts, that anyone can try it. Go on, you won't regret it.

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