Food and Travel Magazine, Feb/Mar 2012

  • Ham hock, pearled spelt and roots potage

    Ham hock, pearled spelt and roots potage (page 119)

    from Food and Travel Magazine, Feb/Mar 2012 Food and Travel Magazine, Feb/Mar 2012 by Linda Tubby

    • Categories: Soups; Winter
    • Ingredients: ham hocks; carrots; rapeseed oil; banana shallots; swedes; parsnips; celeriac; celery; pearled spelt; apple juice
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  • Published Feb 01 2012
  • Format Magazine
  • Language English
  • Countries United Kingdom