Feast Magazine, April 2012 (#8)

  • Bouillabaisse

    Bouillabaisse (page 22)

    from Feast Magazine, April 2012 (#8) Feast Magazine, April 2012 (#8)

    • Categories: Stews & one-pot meals; Soups; French
    • Ingredients: whiting; whole fish; John Dory fillets; blue eye cod; leeks; onions; garlic; thyme; dill; parsley; black peppercorns; bay leaves; oranges; saffron; tomatoes; blue swimmer crabs; baguette bread; white bread; red capsicums; sweet paprika; olive oil
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  • Published Apr 01 2012
  • Format Magazine
  • Page Count 162
  • Language English
  • Countries Australia