Delicious Magazine (UK), January 2009

  • Szechuan pork (page 24)

    from Delicious Magazine (UK), January 2009 Delicious Magazine (UK), January 2009

    • Categories: Quick / easy; Main course; Chinese
    • Ingredients: groundnut oil; shallots; fresh ginger; pork mince; red chillies; Szechuan peppercorns; Chinese five-spice powder; soy sauce; honey; limes; basmati rice; coconut milk; coriander leaves; spring onions
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Chicken laksa

    • GinadeV on September 03, 2020

      Try adding additional veg such as oriental mushrooms or fresh tomato.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Jan 01 2009
  • Format Magazine
  • Page Count 147
  • Language English
  • Countries United Kingdom