Delicious Magazine (UK), November 2009

    • Categories: Quick / easy; Salads; Main course; Suppers; Chinese
    • Ingredients: pork ribs; hoisin sauce; honey; rice wine vinegar; mayonnaise; limes; carrots; white cabbage
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  • Lamb shanks

    • j_h on April 16, 2018

      Used 200ml of apple cider vinegar with 2 tsp balsamic - worked well. Next time I would cook for longer - maybe use the slow cooker, shanks weren't quite falling apart enough.

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  • Published Nov 01 2009
  • Format Magazine
  • Page Count 155
  • Language English
  • Countries United Kingdom