Observer Food Monthly Magazine, May 2009

  • Fried potatoes, capers and olives

    Fried potatoes, capers and olives (page 10)

    from Observer Food Monthly Magazine, May 2009 Observer Food Monthly Magazine, May 2009 by Nigel Slater

    • Categories: Side dish; Vegan; Vegetarian
    • Ingredients: new potatoes; capers; green olives; parsley
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  • Blueberry strawberry smoothie

    • TrishaCP on June 30, 2021

      I used frozen blueberries and fresh strawberries and didn’t need any sweetener. (I used Bob’s Red Mill vanilla protein powder.) This uses a bit more fruit than I usually prefer in a smoothie (I prefer one cup or less), but still very good.

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  • Published May 01 2009
  • Format Magazine
  • Page Count 58
  • Language English
  • Countries United Kingdom