The Lavender Cookbook: Appetizers, Side Dishes, Meat and Seafood, Breads, Desserts, and More! by Sharon Shipley

  • Lavender salt dry rub (page 17)

    from The Lavender Cookbook: Appetizers, Side Dishes, Meat and Seafood, Breads, Desserts, and More! The Lavender Cookbook by Sharon Shipley

    • Categories: Spice / herb blends & rubs
    • Ingredients: coarse sea salt; dried lavender buds
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  • ISBN 10 0762418303
  • ISBN 13 9780762418305
  • Published Apr 07 2004
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Running Press
  • Imprint Running Press,U.S.

Publishers Text

The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways in which the aromatic herb can be used to enhance ordinary ingredients.


The Lavender Cookbook contains more than 90 delectable recipes infused with the freshness of lavender, offering new options for tasty appetizers, satisfying soups and salads, enticing main courses, and luscious desserts and baked goods.


Included are recipes for such dishes as Grilled Lavender-Honey Chicken, Stuffed Zucchini Blossoms with lavender Goat Cheese, and Double Chocolate and Lavender Gelato, highlight appetizers, soups, salads, entrees, baked goods, and desserts, with tips on growing and preserving lavender.