Observer Food Monthly Magazine, September 2009

  • Goat's cheese and beetroot salad with toasted hemp and poppy seeds

    Goat's cheese and beetroot salad with toasted hemp and poppy seeds (page 18)

    from Observer Food Monthly Magazine, September 2009 Observer Food Monthly Magazine, September 2009 by Nigel Slater

    • Categories: Salads; Appetizers / starters; Main course; Vegetarian
    • Ingredients: beetroots; hemp seeds; chicory; goat cheese; mustard cress; cress; poppy seeds; hemp oil; parsley
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  • Published Sep 01 2009
  • Format Magazine
  • Page Count 74
  • Language English
  • Countries United Kingdom