Food: The History of Taste by Paul Freedman
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- ISBN 10 0500251355
- ISBN 13 9780500251355
- Format Hardcover
- Page Count 368
- Language English
- Publisher University of California Press
Other cookbooks by this author
- American Cuisine: And How It Got This Way
- American Cuisine: And How It Got This Way
- Bite by Bite: American History through Feasts, Foods, and Side Dishes
- Culture, Cuisine, Cooking: An East Java Peranakan Memoir
- Food: The History of Taste (California Studies in Food and Culture)
- Food in Time and Place: The American Historical Association Companion to Food History
- Food in Time and Place: The American Historical Association Companion to Food History
- Food in Time and Place: The American Historical Association Companion to Food History
- Out of the East: Spices and the Medieval Imagination
- Out of the East: Spices and the Medieval Imagination
- Out of the East: Spices and the Medieval Imagination
- Ten Restaurants That Changed America
