American Cuisine: And How It Got This Way by Paul Freedman
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- ISBN 10 1631494635
- ISBN 13 9781631494635
- Published Oct 15 2019
- Page Count 475
- Language English
Other cookbooks by this author
- American Cuisine: And How It Got This Way
- Bite by Bite: American History through Feasts, Foods, and Side Dishes
- Culture, Cuisine, Cooking: An East Java Peranakan Memoir
- Food: The History of Taste (California Studies in Food and Culture)
- Food in Time and Place: The American Historical Association Companion to Food History
- Food in Time and Place: The American Historical Association Companion to Food History
- Food in Time and Place: The American Historical Association Companion to Food History
- Food: The History of Taste
- Out of the East: Spices and the Medieval Imagination
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- Ten Restaurants That Changed America
