White Barn Inn Cookbook: Four Seasons At The Celebrated American Inn by Laurence Bongiorno and Susan Sully and Jonathan Cartwright
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- ISBN 10 0762415959
- ISBN 13 9780762415953
- Published Oct 23 2003
- Format Hardcover
- Language English
- Countries United States
- Publisher Running Press
- Imprint Running Press,U.S.
Publishers Text
Celebrating the seasonal cuisine served at the White Barn Inn restaurant in Kennebunkport, Maine, this exquisite cookbook brings home the elegance of that Relais and Chateaux establishment.
A 19th-century country house with an adjacent barn that gives the property its name, the inn combines rustic Maine ambiance with European-style service and innovative New England cuisine.
Featuring 100 recipes from the kitchen of executive chef Jonathan Cartwright, this volume presents menus ranging from intimate gatherings to elegant dinner parties. From a spring seafood feast of Lobster Spring Roll in a Thai-inspired Sweet Spice Sauce and Grilled Tournedos of Local Cod Loin with Crispy shrimp and Calamari, to a Day after Thanksgiving Driving Tour Picnic of Spiced Pumpkin Soup, Turkey Sandwich with Stuffing and Cranberry Relish, and Butternut Squash Cookies, it's a treasury of superb meals.
