Australian Gourmet Traveller Magazine, December 2011

  • Fried chicken with creamed corn and coleslaw

    Fried chicken with creamed corn and coleslaw (page 42)

    from Australian Gourmet Traveller Magazine, December 2011 Australian Gourmet Traveller Magazine, December 2011

    • Categories: Salads; Main course
    • Ingredients: whole chicken; fish sauce; vegetable oil; onions; garlic; pouring cream; egg yolks; apple cider vinegar; sweet paprika; onion powder; ground cumin; black peppercorns; ground coriander; ground cayenne pepper; red cabbage; Savoy cabbage; carrots; parsley; corn cobs (UK/Australia)
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  • Published Dec 01 2011
  • Format Magazine
  • Page Count 226
  • Language English
  • Countries Australia