Simply Sedap: Oriental Cooking Made Easy by Asia's Top Celebrity Cook by Wan Ismail

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  • ISBN 10 9814361526
  • ISBN 13 9789814361521
  • Published Jun 15 2012
  • Format eBook
  • Page Count 200
  • Language English
  • Countries Singapore
  • Publisher Marshall Cavendish International (Asia)

Publishers Text

Malaysia’s most popular food ambassador Chef Wan shares his favourite recipes for more than 180 savoury dishes. Culled from his culinary adventures both at home and abroad over the last thirty years, these exciting recipes include all-time favourites like Tod Mun Pla (Thai Fish Cakes), Wantan Soup with Japanese Bean Curd and Bubur Menado (Menado Vegetable Porridge), and adventurous dishes such as Kalio Udang Tempoyak (Prawn in Preserved Durian Gravy), Umai Ikan (Sarawak Raw Fish Salad), Vietnamese Chicken with Mint and Ohnokaukswe (Burmese Curry Noodles). Packed with personal anecdotes, cooking tips and appealing recipes, this book will be a delight not just for the novice cook but for the seasoned cook as well.

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