Simply Sedap 2: Chef Wan Shares More Favourite Recipes by Wan Ismail

  • Sour and spicy prawn soup

    from Simply Sedap 2: Chef Wan Shares More Favourite Recipes Simply Sedap 2 by Wan Ismail

    • Categories: Soups; Malaysian
    • Ingredients: coriander sprigs; bird's eye chiles; fish stock; galangal; lemongrass; kaffir lime leaves; button mushrooms; prawns; fish sauce; nam prik pao
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  • ISBN 10 9814361534
  • ISBN 13 9789814361538
  • Published Jun 15 2012
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries Singapore
  • Publisher Marshall Cavendish International (Asia)
  • Imprint Marshall Cavendish International (Asia) Pte Ltd

Publishers Text

Malaysia's Food Ambassador and Asia's favourite Chef & TV personality, Chef Wan, is set to thrill fans and cooking enthusiasts with his brand new cookbook ¡V Simply Sedap 2 ¡V another collection of favourite recipes he compiled after Simply Sedap which was first published in 1999. Filled with more than 80 tempting and sumptuous recipes, Simply Sedap 2 features recipes from Chef Wan's own private collection.

Ever since Chef Wan was appointed food ambassador by the Malaysian government and resident chef of the Asian Food Channel, there can be no better person to present an amblage of Asian and Western dishes. In this book Chef Wan revives fading Malaysian culinary gems, celebrates regional Asian favourites and showcases Western recipes adapted for the Asian palate. With years of experience as a chef and television personality behind him, Chef Wan is without doubt, perfectly poised to promote Asian cuisines to the West and Western-style cooking to Asia.

The recipes are well-thought through and designed with approachable steps that are achievable even at the hands of a novice. Ingredients used are also readily available. Filled with vibrant, beautiful illustrations of the recipes, Simply Sedap 2 is both a treat to the palate and the eye.

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