Junior Worldmark Encyclopedia of Foods & Recipes of the World by Gale

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  • ISBN 10 1414490712
  • ISBN 13 9781414490717
  • Published Jun 15 2012
  • Format Hardcover
  • Page Count 800
  • Language English
  • Edition 2nd
  • Countries United States
  • Publisher Cengage Learning, Inc
  • Imprint Cengage Gale

Publishers Text

"This 4-volume set provides comprehensive coverage of foods and recipes from 70 representative countries and culture groups worldwide -- from Algeria to Zimbabwe. Entries provide 10-15 recipes for each group and include data on the agriculture and dietary habits of each group, an overview of each group's nutrition and health, details about mealtime customs, information about traditional and modern methods of preparation and cooking foods, and a discussion of the group's holiday and religious foods and customs. Arranged alphabetically by country"--

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