Cuisine Magazine, Nov/Dec 2011 (#149)

  • Summer berry trifle (page 26)

    from Cuisine Magazine, Nov/Dec 2011 (#149) Cuisine Magazine, Nov/Dec 2011 (#149) by Fiona Smith

    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking for a crowd; Summer
    • Ingredients: eggs; caster sugar; gelatine leaves; raspberries; strawberries; sherry; cream; custard
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  • Published Nov 01 2011
  • Format Magazine
  • Language English
  • Countries New Zealand
  • Publisher Fairfax