Cuisine Magazine, Sep/Oct 2011 (#148)

  • Chorizo, mussel and tomato stew (page 57)

    from Cuisine Magazine, Sep/Oct 2011 (#148) Cuisine Magazine, Sep/Oct 2011 (#148) by Ray McVinnie

    • Categories: Quick / easy; Stews & one-pot meals; Main course
    • Ingredients: onions; chorizo sausages; parsley; canned tomatoes; mussels; long grain rice
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  • Published Sep 01 2011
  • Format Magazine
  • Language English
  • Countries New Zealand