Cuisine Magazine, Jul/Aug 2011 (#147)

  • Chicken and prawn noodle broth (page 47)

    from Cuisine Magazine, Jul/Aug 2011 (#147) Cuisine Magazine, Jul/Aug 2011 (#147) by Ray McVinnie

    • Categories: Quick / easy; Soups; Asian
    • Ingredients: chicken breasts; bok choy; spring onions; dried Chinese mushrooms; chicken stock; prawns; egg noodles; soy sauce; chilli sauce
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  • Published Jul 01 2011
  • Format Magazine
  • Language English
  • Countries New Zealand
  • Publisher Fairfax