Cuisine Magazine, May/Jun 2011 (#146)

  • Sautéed apples with Marsala caramel (page 18)

    from Cuisine Magazine, May/Jun 2011 (#146) Cuisine Magazine, May/Jun 2011 (#146) by Ginny Grant

    • Categories: Dessert
    • Ingredients: butter; caster sugar; honey; cream; Marsala wine; apples; mascarpone cheese; walnuts
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  • Published May 01 2011
  • Format Magazine
  • Language English
  • Countries New Zealand
  • Publisher Fairfax