Feast Magazine, May 2012 (#9)

  • Black Forest cake (page 20)

    from Feast Magazine, May 2012 (#9) Feast Magazine, May 2012 (#9)

    • Categories: Cakes, large; Dessert; German
    • Ingredients: butter; plain flour; caster sugar; ground almonds; lemons; egg yolks; dark chocolate; eggs; cocoa powder; gelatine powder; thickened cream; vanilla extract
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  • Published May 01 2012
  • Format Magazine
  • Page Count 162
  • Language English
  • Countries Australia
  • Publisher Pacific Magazines Pty Ltd