Thoroughly Modern Milkshakes: 100 Thick and Creamy Shakes You Can Make at Home by Adam Reid

  • Hal's inauthentic egg cream (page 24)

    from Thoroughly Modern Milkshakes: 100 Thick and Creamy Shakes You Can Make at Home Thoroughly Modern Milkshakes by Adam Reid

    • Categories: Beverages / drinks (no-alcohol); American
    • Ingredients: milk; chocolate syrup; seltzer water
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Reviews about this book

  • All Roads Lead to the Kitchen

    I love everything about this book. From the brief history of a milkshake in the front of the book to the tantalizing photographs that leave me wanting to go shopping for not only enough ice cream...

    Full review
  • ISBN 10 0393342778
  • ISBN 13 9780393342772
  • Linked ISBNs
  • Published Jun 29 2012
  • Format Paperback
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher W. W. Norton & Company

Publishers Text

Whatever you call it, the quintessentially American combination of milk, ice cream and syrup has delighted generations. In this collection of recipes, Adam Ried infuses the classic shake with unexpected flavour twists that bring the milkshake into the twenty-first century. Recipes such as the Mexican Chocolate Shake with Chipotle and Almond or the Maple-Bacon Shake reveal the tasty punch of unlikely food combinations. But Ried also includes old favourites such as the Rhode Island Cabinet (coffee shake) and the Black and White. With descriptions of unusual ingredients and key equipment, Thoroughly Modern Milkshakes will inspire even the most uncompromising of milkshake lovers to give the familiar a new twist.

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