The Fondue Cookbook by Ed Callahan

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  • ISBN 10 0911954015
  • ISBN 13 9780911954012
  • Published Jun 01 1982
  • Format Paperback
  • Page Count 120
  • Language English
  • Countries United Kingdom
  • Publisher Gazelle Book Services Ltd

Publishers Text

Everything you can make in a fondue pot is found in this book, including cheese fondues, hot dips, meat fondues and confections. Ethnic variations and unique ideas augment the classics.

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