New International Fondue Cookbook by Coleen Simmons and Bob Simmons and Ed Callahan
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- ISBN 10 1558670084
- ISBN 13 9781558670082
- Published Jan 01 1990
- Format Paperback
- Page Count 103
- Language English
- Countries United States
- Publisher Bristol Publishing Enterprises Inc.,U.S.
- Imprint Bristol Publishing Enterprises Inc.,U.S.
Publishers Text
You'll find traditional cheese and meat fondues in this modern book, and much more! Look for delicious oriental hot pots, tempura, spicy hot dips, and tempting confections.Other cookbooks by this author
- The Barbeque Book
- Beer & Good Food
- The Best 50 Crepe Recipes
- The Best 50 Omelets
- The Best 50 Picnic Foods
- Charcoal Cookbook
- Cooking with Chile Peppers
- Cooking with Grains
- Cooking with Grains
- Creative Lunch Box
- Crepes & Omelets (A 2 in 1 Cookbook)
- Crepes and Omlets
- Favorite Appetizer Recipes
- Favorite Frosty Desserts
- Favorite Salad Recipes
- Fondue: Sweet and Savory Recipes for Gathering Around the Table with Friends
- Fondue: Sweet and Savory Recipes for Gathering Around the Table with Friends
- The Fondue Cookbook
- From Your Ice Cream Maker: Ice Creams, Frozen Yogurts, Sorbets, Sherbets, Shakes, Sodas
- From Your Ice Cream Maker
- From Your Ice Cream Maker, Revised
- Indoor Grilling: For Stovetop and Tabletop
- New Recipes From Your Rice Cooker,: Revised Edition
- Pasta & Rice
- Quick & Easy: Pasta Recipes
- Quick and Easy Pasta Recipes
- Skewer Cooking on the Grill
- Soul Food
- Steamer Cookbook
- Tapas Fantasticas: Appetizers With a Spanish Flair
- Tapas Fantasticas: Appetizers with a Spanish Flair
- Turkey the Magic Ingredient
- Versatile Rice Cooker
