Notes about Recipes in this book

• Cranberry scones

  • Christine on November 08, 2012

    These are incredibly tasty and perfect as a breakfast treat. I love the flavor of fresh cranberries, so I like that these are not overly sweet like so many other recipes that try to overcompensate for the tartness of the fruit. In fact, I even threw in some extra cranberries! The sprinkle of sugar on top ensured there was a bit of sweetness in every bite, but not an excessive amount. As I often do, I substituted whole wheat flour for most of the all-purpose (1 1/2 cups of it) with excellent results. The dough was not too sticky which made these easy to cut. Will definitely be making this recipe again.